Maison Akira

I've been wanting to go to Maison Akira for several weeks now. I read about them on Yelp and various other places, and it sounded like a very unique place. The chef is Japanese and specializes in French food. I think they serve mostly French-style food with a Japanese touch. They've also got a Sunday brunch buffet that's supposed to be very good quality food.

Well, after going to Gyu-Kaku last Saturday night (where upon talking about Maison Akira, our server piped up with his enthusiastic recommendation of the food there), we went to Maison Akira Sunday morning for the brunch buffet.

The restaurant is located off the main street of Colorado. It's not in the middle of the street action, being that it's on Green St., maybe halfway between my apartment and Lake Ave. The area is very nice...brick buildings and shady trees line the street. Entering the restaurant, I was struck by the unique layout. The dining area(s) were split up into little room-like sections. Curtains hung up on the walls, and some walls were mirrors, giving the place the feel a French parlor.

The buffet itself was placed in a long narrow section at the 'front' of the restaurant. The corridor would have been rather uncomfortably small if more than a handful of people went up to the buffet at a time. At one end of the buffet were desserts. At the other end was a carving station where at times the chef himself would carve you meat. They served prime rib and lamb, each with their own sauces. There were creamy potatoes au gratin, a corn potage kind of soup, deviled eggs, a selection of cheeses and crackers...also pieces of nigiri sushi, some rolls, cold soba, salmon, steamed egg with crab meat, and various small bite-sized finger foods that were delish!

When you first see the buffet, you may be rather underwhelmed by the quantities. "I'm paying $36 for this?!" Then you try the food, and you realize it's about quality rather than quantity. "Do I really need to stuff myself to the point of falling over?" You realize that this is Good Food. Fresh ingredients, prepared well, and beautifully presented (okay, maybe not the food in the buffet trays). You try a little of each dish - and luckily they come in small sizes! Perhaps you go back for seconds of the dishes that really stood out to you. You try a slice of both the prime rib and the lamb. Take your time and savor the flavors while conversing with your companions. Before you know it...you feel satisfied and ready for dessert. There. Was that so bad?
Do you really need 500 different food options to feel like a buffet was worth it?

I definitely want to go back during their regular dining.