I'm on a cooking roll! I think what really kick started it all was when I subscribed to several cooking blogs. They'd have really awesome sounding recipes, often using foods I never considered cooking before. Before long it turned into a culinary adventure! :) I can't even keep up with tracking all of it here. These are a few recipes I made lately that I ended up really liking:
smittenkitchen: moroccan-spiced spaghetti squash
The Wednesday Chef: carmelized corn with fresh mint
Just Hungry: new potatoes with butter and soy sauce
Spiced Pumpkin Ice Cream
2 comments:
you should try www.101cookbooks.com too. she (i just met her, @ an SF food event!) and smittenkitchen are my favorite food bloggers... i don't really follow anyone else. <3
making smittenkitchen's chard+sweet potato gratin this week for thanksgiving... the pictures of her son are also ridiculously cute!
I actually have been reading her blog! I've marked a few different recipes, but they seem to have a higher number of ingredients I don't already have in my kitchen so I've been putting them off.
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