Ate at The Boiling Crab last night. It was an interesting experience. They give you the food fresh and piping hot in these plastic bags, and you just eat them out of the bag and leave the shells on the table. We got 1lb of crawfish and a crab, both medium spicy with all of the seasonings (cajun, lemon pepper, garlic butter). It was actually pretty awesome eating the crab whole because the body meat stayed in large chunks that we could easily pull out. The way they cut up the body pieces at Chinese restaurants, the meat gets split up and you've got these compartments that can be difficult to get the meat out of.
No comments:
Post a Comment