Kale Chips

I don't remember where, but I saw these mentioned on a site somewhere. They're really easy to make. Get a bunch of kale and cut the leafy part away from the stem. Break the leaves into bite size chunks and mix with a bit of olive oil and whatever seasonings you like. Bake in the oven for about 20 minutes (I've heard anywhere between 15-25). They come out these crispy dried leaves that remind me of dry seasoned seaweed. Too bad Lawrence hates kale.