FAIL.
This is the recipe I'm using: Jo's Rosemary Bread.
I got the yeast activated and kneaded the dough. I let it rise for an hour but realized that it was just sitting on the counter and was probably not in a warm enough place to properly double in size. So, I put it in the oven on the lowest setting, 170F, which was apparently way too hot. I should have realized. One site I read said 80-90F was ideal. So...time to start over.
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